Archive for the ‘Whats really in our food?’ Category
The spread debate
Tuesday, September 29, 2009 18:41 3 CommentsWe can’t use jam or honey because they have too much sugar, we can’t use vegemite/ marmite because they have too much salt, we can’t use peanut butter because it has too much fat so that doesn’t leave us much – only perhaps some crusty dry toast. But lets put this all in perspective folk – they are spreads (spread being the [...]